30 min
4 servings
$4.31/servingWhere the taco truck meets the burger joint, that’s my happy place. Everyone can enjoy this mash-up with our vegetarian and allergen-friendly burger mix. Load these up with your choice of taco toppings. It's not just recommended—it’s practically a taco law.
Toppings (optional): Guacamole, Poco Picante Salsa, diced onion, shredded iceberg lettuce
- Place sweet potatoes in Rectangular Steamer. Cover; microwave on high 3–4 min, or until fork tender.
- In a food processor, combine mix, boiling water, and 2 tbsp oil; pulse to moisten. Add cooked sweet potato and pulse until well combined. Form into 8 balls.
- Cut each cheese slice in half. Place one cheese half on each tortilla; top with one ball each. Using your hands, press and flatten each ball until it covers most of the tortilla.
- Heat 1⁄2 tsp oil in Sauté Pan over medium-high heat. Working in batches, carefully place two tortillas in pan with the flattened burger mixture facing down. Cook 2–3 min, or until tortilla is warm to the touch on top. Flip tacos; cook 1–2 min, or until the bottoms of the tortillas begin to brown and cheese has melted.
- Repeat with remaining oil and tortillas until all tacos are cooked.
- Add toppings, if desired.
Serve with 1 cup sliced veggies.
Per serving (2 tacos): Calories 450, Fat 20 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 44 g (Fibre 8 g, Sugars 6 g), Protein 27 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): Guacamole, Poco Picante Salsa, diced onion, shredded iceberg lettuce
30 min4 servings$4.31/serving- Place sweet potatoes in Rectangular Steamer. Cover; microwave on high 3–4 min, or until fork tender.
- In a food processor, combine mix, boiling water, and 2 tbsp oil; pulse to moisten. Add cooked sweet potato and pulse until well combined. Form into 8 balls.
- Cut each cheese slice in half. Place one cheese half on each tortilla; top with one ball each. Using your hands, press and flatten each ball until it covers most of the tortilla.
- Heat 1⁄2 tsp oil in Sauté Pan over medium-high heat. Working in batches, carefully place two tortillas in pan with the flattened burger mixture facing down. Cook 2–3 min, or until tortilla is warm to the touch on top. Flip tacos; cook 1–2 min, or until the bottoms of the tortillas begin to brown and cheese has melted.
- Repeat with remaining oil and tortillas until all tacos are cooked.
- Add toppings, if desired.
Serve with 1 cup sliced veggies.
Per serving (2 tacos): Calories 450, Fat 20 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 44 g (Fibre 8 g, Sugars 6 g), Protein 27 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
