HomeRecipesSwedish Meatballs
Swedish Meatballs
Swedish Meatballs
18 min
4 servings
$2.31/serving

Lucky for you, getting lost in the furniture metropolis that is IKEA® is no longer a prerequisite for filling up on their iconic Swedish meatballs. And, these meatballs are easier to make than putting together that new bedframe—we guarantee it! Serve up this one-pan wonder with mashed potatoes, lingonberry jam, and maybe some pickled cucumbers, for the full, Swedish experience. 


Ingredients
Preparation
  1. In a large bowl, using a fork, combine pork, breadcrumbs, and 2 tbsp seasoning. Form into 16 meatballs (about 2 tbsp each).  
  2. In Sauté Pan, heat oil over medium heat. Add meatballs; cover and cook 10 min, flipping halfway.  
  3. Meanwhile, in a bowl, combine remaining seasoning with water, milk, and soy sauce.  
  4. Remove meatballs from pan and set aside. Do not clean pan. Reduce heat to low and add seasoning mixture to pan. Stir constantly until thick. Return meatballs to pan and toss with gravy.  
Perfectly Balance Your Plate

Serve with 1 cup mashed potatoes and 1 cup steamed veggies.

Nutritional Information

Per serving (4 meatballs): Calories 300, Fat 16 g (Saturated 5 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 14 g (Fibre 1 g, Sugars 3 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
NEW
Swedish Meatball Seasoning (Pack of 3)Swedish Meatball Seasoning (Pack of 3)
Swedish Meatball Seasoning
(Pack of 3)
22 Reviews
Sauté PanSauté Pan
Sauté Pan
70 Reviews
HomeRecipesSwedish Meatballs
Swedish Meatballs
Recipe description
Swedish Meatballs
Share it!

Ingredients
18 min
4 servings
$2.31/serving
Preparation
  1. In a large bowl, using a fork, combine pork, breadcrumbs, and 2 tbsp seasoning. Form into 16 meatballs (about 2 tbsp each).  
  2. In Sauté Pan, heat oil over medium heat. Add meatballs; cover and cook 10 min, flipping halfway.  
  3. Meanwhile, in a bowl, combine remaining seasoning with water, milk, and soy sauce.  
  4. Remove meatballs from pan and set aside. Do not clean pan. Reduce heat to low and add seasoning mixture to pan. Stir constantly until thick. Return meatballs to pan and toss with gravy.  
What you'll need
NEW
Swedish Meatball Seasoning (Pack of 3)Swedish Meatball Seasoning (Pack of 3)
Swedish Meatball Seasoning
(Pack of 3)
22 Reviews
Sauté PanSauté Pan
Sauté Pan
70 Reviews
Perfectly Balance Your Plate

Serve with 1 cup mashed potatoes and 1 cup steamed veggies.

Nutritional Information

Per serving (4 meatballs): Calories 300, Fat 16 g (Saturated 5 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 14 g (Fibre 1 g, Sugars 3 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →